Ordinary?

This might look like an ordinary pizza with whole wheat crust baked on a stone wheel. But no! This pizza is made with walla wallas nourished and grown on my back patio, basil leaves from my planterbox, green peppers from a Missoula farmer's market, and fresh mushrooms. It is made with vodka sauce and also has olives (from a can, I apologize), mozarella, and fresh Parmigian. I ROCK!